Table 4.
Code | Description |
---|---|
Experimental wines | |
Control | Wine control |
ET | Wine with addition of ellagitannin (30 g hL−1) |
TT | Wine with addition of tea tannins (30 g hL−1) |
GT | Wine with addition of gallotannins (30 g hL−1) |
CT | Wine with addition of condensed (tannin 30 g hL−1) |
Saturations time | |
Zero Time | Zero analysis time |
Sat.-1 | First oxygen saturation |
Sat.-2 | Second oxygen saturation |
Sat.-3 | Third oxygen saturation |
Sat.-4 | Fourth oxygen saturation |