Figure 4.
% of B-Glu released quantified by HPLC analysis at (A) pH 7.4 and (B) pH 4.5. The activity of enzyme/ug of B-Glu released from NPs at (C) pH 7.4 and (D) pH 4.5.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.