Table 1.

Concentration of flavonoids and phenolic acids in the extract of fruits of hybrid H387 07 obtained from HPLC.

H387 07 Hybrid Extract
Flavonoids		Phenolic Acids
(mg/g of Extract)
Rutin	1.273	Gallic acid	0.056
Phlorizin	0.0168	Chlorogenic acid	4.224
Myricetin	0.889	Syringic acid	0.016
Quercetin	0.005	Vanillic acid	0.087
Naringenin	3.304	p-hydroxybenzoic acid	0.084
Phloretin	4.616	Caffeic acid	0.187
Galangin	21.940	Ferulic acid	0.064
Apigenin	0.362	p-coumaric acid	0.029