| Roots and bark |
Ellagitannins, including punicalagin and punicalin, and several piperidine alkaloids. |
| Leaf |
Tannins (which include punicafolin and punicalin), flavone glycosides, luteolin and apigenin, and brevifolin carboxylic acid. |
| Pericarp (Peel) |
Ellagitannins (punicalin and punicalagin), gallic acid and other fatty acids, catechin and epicatechin, quercetin, rutin and other flavonols, flavones, flavonones, procanthocyanidins, and anthocyanidins. |
| Flower |
Gallic acid, triterpenoids, and ursolic acids, including maslinic and asiatic acids. |
| Seed oil |
Punicic acid, hydroxybenzoic acids (gallic and ellagic), other fatty acids, sterols (daucosterol, campesterol, stigmasterol, beta-sitosterol), and γ-tocopherol. |
| Juice |
Procanthocyanidins and anthocyanins, ellagitannins (punicalin and punicalagin), glucose, ascorbic acid, ellagic acid, gallic acid, caffeic acid, catechin and epicatechin, quercetin, rutin, amino acids (methionine, proline, and valine), and many minerals especially irons. |
