Figure 1.

Effect of substrate kind and type of fermentation on ABTS˙⁺ scavenging activity. Data are shown as the mean ± SEM; FOC0—grass pea seeds, FOC10–FOC30—grass pea seeds with a 10–30% (w/w) flaxseed oil-cake addition; F—fermented; CF—co-fermented; ABTS-SA—ABTS˙⁺-scavenging assay; ABTS-QA—ABTS˙⁺-quencher assay.