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. 2020 Oct 19;25(20):4788. doi: 10.3390/molecules25204788

Figure 3.

Figure 3

High-Performance Liquid Chromatography of identified glucosinoaltes from broccoli sprouts (A) the total glucosinolate contents (B) and the individual glucosinolate contents (C) in broccoli sprouts. The letters marked in all figures indicate the significance of the difference (p ≤ 0.05, Duncan’s test).