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. 2020 Jan 24;99(2):820–828. doi: 10.1016/j.psj.2019.12.026

Figure 2.

Figure 2

Cooking loss and water-holding capacity of meat from broiler chicks supplemented with different concentrations of glycinin (0, 0.5, 1, or 1.5 g/kg of feed) in the diet from 1 to 6 wk of age. Values are mean ± standard error of three replicates.