Table 2.
Target group or organism | Primer sequence (5′–3′) | Annealing T0 (C˚) | Reference |
---|---|---|---|
Bacillus spp. | F-GCAACGAGCGCAACCCTTGA | 63 | Zhang, et al. (2015) |
R-TCATCCCCACCTTCCGGT | |||
C. perfringens | F-ATGCAAGTCGAGCGAKG R-TATGCGGTATTAATCTYCCTTT Probe-5′-FAM-TCATCATTCAACCAAAGGAGCAATCC-TAMRA-3 |
60 | Rinttila, et al. (2004) |