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. 2019 Dec 30;99(1):263–271. doi: 10.3382/ps/pez482

Figure 3.

Figure 3

Effect of wheat bran on intestinal enzyme activity of pectinase (a), amylase (b), and xylanase (c). The enzyme activity is expressed with the amount of reducing sugar produced by enzyme per minute. * shows significant difference which P < 0.05. CK: control check; WB: wheat bran group; FWB: fermented wheat bran group.