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. 2019 Dec 30;99(1):207–213. doi: 10.3382/ps/pez451

Table 3.

Fatty acid composition of diet (% of total fatty acids).1

Item Control CSM25 CSM50 CSM75 CSM100
C14:0 0.10 0.12 0.13 0.14 0.15
C15:0 0.04 0.04 0.03 0.03 0.02
C16:0 13.24 13.51 13.71 13.85 14.10
C18:0 1.89 1.80 1.71 1.61 1.52
C20:0 0.30 0.32 0.33 0.33 0.34
C21:0 0.03 0.01 0.01 0.02 0.03
Total SFA 15.60 15.80 15.92 15.98 16.16
C16:1 0.15 0.16 0.17 0.17 0.18
C18:1n-9c 16.03 16.32 16.57 16.84 17.06
Total MUFA 16.18 16.48 16.74 17.01 17.24
C18:2n-6c 62.57 62.79 63.15 63.56 63.87
C18:3n-3 4.98 4.41 3.77 3.13 2.50
C20:4n-6 0.02 0.02 0.01 0.01 0.00
C20:5n-3 0.30 0.19 0.16 0.13 0.10
C22:6n-3 0.35 0.32 0.25 0.18 0.13
Total PUFA 68.22 67.73 67.34 67.01 66.60
PUFA/SFA 4.37 4.29 4.23 4.19 4.12
1

Analyzed values. SFA = Saturated fatty acid; MUFA = Monounsaturated fatty acid; PUFA = Polyunsaturated fatty acid.