. 2019 Dec 10;99(2):1028–1037. doi: 10.1016/j.psj.2019.10.008

Table 3.

Lys, Arg, and Met content of experimental diets fed to turkeys in successive feeding periods, g/100 g.

Feeding period, weeks	AA	Treatment¹
Feeding period, weeks	AA	Arg₉₀Met₃₀	Arg₉₀Met₄₅	Arg₁₀₀Met₃₀	Arg₉₀Met₄₅	Arg₁₁₀Met₃₀	Arg₁₁₀Met₄₅
1–4	Lys	1.63	1.56	1.58	1.66	1.55	1.64
	Arg	1.46	1.43	1.52	1.56	1.69	1.67
	Met	0.50	0.69	0.51	0.71	0.52	0.74
5–8	Lys	1.48	1.45	1.53	1.56	1.56	1.55
	Arg	1.37	1.39	1.53	1.56	1.71	1.73
	Met	0.42	0.66	0.42	0.70	0.44	0.66
9–12	Lys	1.27	1.29	1.34	1.28	1.36	1.32
	Arg.	1.18	1.20	1.34	1.26	1.45	1.43
	Met	0.38	0.61	0.41	0.59	0.38	0.59
13–16	Lys	1.01	0.99	1.03	1.04	0.96	0.97
	Arg.	0.92	0.91	1.05	1.03	1.12	1.16
	Met	0.33	0.46	0.31	0.42	0.32	0.48

Abbreviations: AA, amino acids; Arg, arginine; Lys, lysine; Met, methionine.

Treatment: Arg90Met30 received 90% Arg level and 30% Met level relative to the content of dietary Lys; Arg90Met45 received 90% Arg level and 45% Met level relative to the content of dietary Lys; Arg100Met30 received 100% Arg level and 30% Met level relative to the content of dietary Lys; Arg100Met45 received 100% Arg level and 45% Met level relative to the content of dietary Lys; Arg110Met30 received 110% Arg level and 30% Met level relative to the content of dietary Lys; Arg110Met45 received 110% Arg level and 45% Met level relative to the content of dietary Lys.