Table 4.
Phytase, FTU/kg | Xylanase, BXU/kg | Acetic | Propionic | Butyric | Iso-butyric | 2-Me-butyric | Iso-valeric | Lactic | BCFAs4 | VFAs5 | Total SCFAs6 |
---|---|---|---|---|---|---|---|---|---|---|---|
Main effects means for phytase | |||||||||||
500 (STD) | 90.69 | 4.39 | 22.61 | 1.00 | 0.21 | 0.31 | 9.19 | 1.52 | 119.19 | 128.63 | |
1,500 (SD) | 93.09 | 4.04 | 21.93 | 0.92 | 0.11 | 0.23 | 10.69 | 1.25 | 120.25 | 131.13 | |
3,000 (MD) | 94.10 | 4.01 | 23.40 | 0.91 | 0.08 | 0.21 | 9.94 | 1.19 | 122.75 | 132.63 | |
Least significant difference | 8.56 | 0.78 | 4.26 | 0.12 | 0.26 | 0.22 | 4.91 | 0.48 | 11.22 | 13.26 | |
Main effect means for xylanase | |||||||||||
0 (−Xyl) | 91.89 | 4.08 | 22.28 | 0.97 | 0.15 | 0.29 | 10.04 | 1.41 | 119.63 | 129.88 | |
16,000 (+Xyl) | 93.37 | 4.22 | 23.01 | 0.91 | 0.10 | 0.20 | 9.83 | 1.23 | 121.83 | 131.71 | |
Least significant difference | 6.99 | 0.63 | 3.48 | 0.10 | 0.21 | 0.18 | 4.01 | 0.39 | 9.16 | 10.82 | |
Standard deviation | 11.99 | 1.09 | 5.97 | 0.16 | 0.36 | 0.31 | 6.88 | 0.68 | 15.73 | 18.58 | |
P-value for main effects and interaction3 | |||||||||||
Phytase | 0.719 | 0.552 | 0.778 | 0.217 | 0.549 | 0.613 | 0.825 | 0.332 | 0.808 | 0.832 | |
Xylanase | 0.676 | 0.652 | 0.668 | 0.219 | 0.625 | 0.345 | 0.916 | 0.332 | 0.631 | 0.737 | |
Phytase × Xylanase | 0.205 | 0.483 | 0.913 | 0.598 | 0.788 | 0.809 | 0.532 | 0.859 | 0.301 | 0.242 |
Data are means of 5 birds per pen with 8 pens per treatment.
Diets consisted in 6 experimental treatments: STD-Xyl (diet containing standard dose of phytase without xylanase), STD + Xyl (diet containing standard dose of phytase with xylanase), SD-Xyl (diet containing superdosing of phytase without xylanase), SD + Xyl (diet containing superdosing with xylanase), MD-Xyl (diet containing megadosing of phytase without xylanase) and MD + Xyl (diet containing megadosing with xylanase).
Values in the same column with different letters are significantly different (P < 0.05).
BCFA: branched-chain fatty acids (iso-butyric + 2-me-butyric + iso-valeric).
VFA: volatile fatty acids (acetic acid + propionic acid + butyric acid + BCFA).
Total SCFA: total short-chain fatty acids (VFA + lactic acid).