Table 1.

Ingredients and nutrient composition (%) of experimental diets (as-fed basis).

	Diets1
Ingredients	CM0	CM1	CM2	CM3	CM4
Canola oilcake	0	3.76	6.27	8.77	17.50
Yellow Maize	69.90	67.22	65.56	64.75	59.62
Prime Gluten 60	1.18	1.17	1.18	4.40	2.40
Fullfat Soya	5.22	8.80	11.77	12.00	17.40
Soybean Oil cake	19.82	14.93	11.20	7.70	0.00
Limestone powder	1.45	1.40	1.36	0.13	1.22
Mono Calcium	0.72	0.67	0.67	0.65	0.56
Fine Salt	0.32	0.33	0.33	0.32	0.32
Sodium-bicarbonate	0.17	0.16	0.16	0.17	0.16
Choline Powder	0.08	0.08	0.08	0.08	0.08
Lysine	0.28	0.28	0.28	0.30	0.27
L-Threonine	0.41	0.40	0.04	0.00	0.00
Methionine	0.19	0.18	0.17	0.11	0.18
Phytase	0.17	0.17	0.17	0.17	0.17
Olaquindox	0.05	0.40	0.40	0.40	0.04
Coxistac	0.04	0.05	0.05	0.05	0.05
Calculated composition (%)
Moisture	11.34	11.24	11.13	11.03	10.93
ME(MJ/kg)	12.09	12.09	13.09	12.10	11.90
Protein	18.00	18.02	19.09	19.03	18.93
Crude fats	4.16	5.16	5.60	5.60	6.24
Crude fibre	2.32	2.72	3.03	3.20	4.21
Calcium	0.85	0.85	0.85	0.85	0.85
Sodium	0.18	0.18	0.18	0.18	0.18
Potassium	0.80	0.76	0.76	0.72	0.72
Phosphorus	0.50	0.51	0.52	0.53	0.53
Chlorine	0.30	0.30	0.30	0.30	0.30
Available Phosphorus	3.80	3.80	3.80	3.73	3.73
Lysine	1.07	1.08	1.09	1.90	1.11
Arginine	1.10	1.10	1.10	1.10	1.10
Tryptophan	0.19	0.19	0.19	0.19	0.20
Methionine	0.45	0.43	0.47	0.45	0.52
Threonine	0.71	0.71	0.71	0.71	0.73
Histidine	0.43	1.65	0.48	0	0.53
Leucine	0.34	0.85	1.65	1.92	1.91
Valine	0.84	0.85	0.86	0.92	0.91

¹Diets: CM0 = a grower diet without CM; CM1 = a grower diet in which 3.75% of soybean ingredients were replaced with CM; CM2 = a grower diet in which 6.25% of soybean ingredients were replaced with CM; CM3 = a grower diet in which 8.75% of soybean ingredients were replaced with CM; CM4 = a grower diet in which 17.5% of soybean ingredients were replaced with CM.