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. 2019 Dec 30;99(1):256–262. doi: 10.3382/ps/pez470

Table 3.

Effects of replacing soybean products in chicken grower diets with graded levels of canola meal (CM) on relative organ weight (% HCW) in 18-wk old Potchefstroom Koekoek cockerels.


Diets1
Significance
Organ CM0 CM1 CM2 CM3 CM4 SEM Linear Quadratic
Heart 0.70 0.73 0.80 0.64 0.73 0.04 NS NS
Liver 2.11 1.91 1.99 1.85 1.78 0.08 ** NS
Spleen 0.31 0.33 0.34 0.31 0.29 0.02 NS NS
Proventriculus 0.71 0.76 0.75 0.67 0.66 0.06 NS NS
Gizzard 2.61 2.78 2.49 2.46 2.71 0.18 NS NS
Caecum 0.58 0.66 0.70 0.64 0.92 0.11 NS NS
Small intestines 10.10 10.42 10.44 10.70 10.94 0.26 * NS

NS = not significant; *P < 0.05; **P < 0.01

SEM = Standard error of the mean.

1

Diets: CM0 = a grower diet without CM; CM1 = a grower diet in which 3.75% of soybean ingredients were replaced with CM; CM2 = a grower diet in which 6.25% of soybean ingredients were replaced with CM; CM3 = a grower diet in which 8.75% of soybean ingredients were replaced with CM; CM4 = a grower diet in which 17.5% of soybean ingredients were replaced with CM.