. 2019 Dec 24;99(2):1216–1224. doi: 10.1016/j.psj.2019.10.026

Table 3.

Nutritional quality indices (mean values ± standard errors) of the lipids in goose breast muscles.

Item	Genotype
	RO	PO	SB	W31
	n = 18	n = 18	n = 18	n = 18
Σ UFA/Σ SFA	2.35 ± 0.02	2.22 ± 0.04	2.28 ± 0.04	2.23 ± 0.05
Σ PUFA/Σ SFA	0.85 ± 0.02^a	0.82 ± 0.01^a	0.83 ± 0.02^a	0.72 ± 0.02^b
Σ PUFA n-6/n-3	5.53 ± 0.09^b	7.61 ± 0.10^a	5.79 ± 0.07^b	7.51 ± 0.08^a
NVI	1.99 ± 0.02^b	1.88 ± 0.03^c	2.00 ± 0.03^b	2.17 ± 0.03^a
AI	0.36 ± 0.01	0.37 ± 0.01	0.36 ± 0.01	0.37 ± 0.01
TI	0.66 ± 0.02	0.73 ± 0.01	0.68 ± 0.02	0.74 ± 0.02
h	62.86 ± 0.62	61.79 ± 0.66	61.83 ± 0.54	62.53 ± 0.41
H	22.77 ± 0.23^b	23.72 ± 0.21^a	22.62 ± 0.18^b	22.15 ± 0.27^c
h/H	2.76 ± 0.03	2.60 ± 0.03	2.73 ± 0.03	2.82 ± 0.03
PI (%)	53.47 ± 0.55^ab	53.93 ± 0.52^a	52.88 ± 0.48^b	43.90 ± 0.60^c

^a,b,cMeans within a row with different superscripts differ significantly, P ≤ 0.05.

Abbreviations: AI, atherogenic index; h/H, hypocholesterolemic/hypercholesterolemic index; NVI, nutritive value index; PI, peroxidizability index; PO, Pomeranian goose; RO, Romanian goose; SB, Subcarpathian goose; TI, thrombogenic index; W31, White Kołuda goose.