Table 8.
Diets |
|||||||||
---|---|---|---|---|---|---|---|---|---|
Basal diet | Fish oil (2%) | Corn oil (2%) | Fish/corn oil (50:50%) | Fish oil+RLP | Corn oil +RLP | Fish/corn oil (50:50%)+ RLP3 | SEM pooled | P-value | |
Fatty acids% | |||||||||
C16:0 | 14.90 | 15.60 | 14.51 | 15.22 | 15.60 | 14.51 | 15.23 | 0.69 | NS |
C18:0 | 23.90 | 23.67 | 22.50 | 23.09 | 23.67 | 22.50 | 23.08 | 0.70 | NS |
C18:1 n-9 | 12.40 | 11.60 | 12.30 | 11.95 | 10.50 | 12.30 | 11.95 | 0.38 | NS |
C18:1 n-7 | 2.30 | 2.17 | 2.20 | 2.19 | 2.17 | 2.20 | 2.16 | 0.13 | NS |
C20:1 n-9 | 3.70a | 2.94a,b | 2.40b | 2.50b | 2.92a,b | 2.37b | 2.46b | 0.20 | 0.003 |
C20:0 | 0.90 | 1.00 | 0.80 | 0.90 | 0.96 | 0.81 | 0.90 | 0.12 | NS |
C18:2 n-6 | 4.90a | 3.33b | 4.91a | 4.20a,b | 3.22b | 4.88a | 4.20a,b | 0.24 | 0.001 |
C20:3 n-6 | 2.10a | 1.70a,b | 1.49b | 1.62a,b | 1.70a,b | 1.52b | 1.62a,b | 0.11 | 0.03 |
C20:4 n-6 | 9.70 | 7.64 | 10.37 | 9.03 | 7.63 | 10.33 | 8.97 | 0.67 | NS |
C22:3 n-9 | 3.50 | 3.20 | 2.91 | 3.07 | 3.24 | 2.87 | 3.03 | 0.14 | NS |
C22:4 n-6 | 19.20a,b | 17.00b | 20.10a | 18.80a,b | 17.07b | 21.09a | 18.76a,b | 0.78 | 0.001 |
C22:5 n-3 | 0.80c | 1.65a | 1.04b,c | 1.35a,b | 1.67a | 1.04b,c | 1.38a,b | 0.10 | <0.0001 |
C22:6 n-3 | 1.70d | 8.50a | 3.41c | 6.10b | 8.57a | 3.43c | 6.23b | 0.46 | <0.0001 |
SFA1 | 39.70 | 40.27 | 37.81 | 39.20 | 40.23 | 37.82 | 39.21 | 1.45 | NS |
PUFA2 | 41.90 | 43.02 | 45.14 | 44.16 | 43.18 | 44.22 | 44.20 | 2.47 | NS |
n-6 | 35.90 | 29.67 | 37.78 | 33.65 | 29.71 | 37.82 | 33.55 | 1.79 | 0.20 |
n-3 | 2.50c | 10.15a | 4.45c | 7.45b | 10.23a | 4.47c | 7.61a,b | 0.55 | <0.0001 |
n-6/n-3 | 14.51a | 2.93c | 8.59b | 4.54c | 2.91c | 8.58b | 4.43c | 0.39 | <0.0001 |
Only fatty acids representing more than 1% are reported.
Within rows, least squares (means ± S.E) with different superscripts significantly (P ≤ 0.05).
Total saturate fatty acids.
Total polyunsaturated fatty acids.
Rosemary leaves powder.