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. 2020 Feb 24;99(4):1995–2000. doi: 10.1016/j.psj.2019.11.031

Table 1.

Composition of experimental diets of Creole chickens.

Ingredient (%) Starter Grower
Corn 64.20 61.92
Soybean meal 30.78 28.95
Soybean oil 0.87 -
Calcium carbonate 1.40 1.40
Orthophosphate 1.46 1.49
L-Lysine - 0.05
DL-Methionine 0.09 0.10
L-Threonine 0.09 0.12
Choline chloride 0.21 0.21
Vitamin-mineral premix1 0.60 0.60
Sodium chloride 0.30 0.30
Sand2 - 4.86
Calculate level (%)
 Metabolizable energy, kcal/kg of diet 3,000 2,800
 Crude protein 19.00 18.00
 Calcium 0.85 0.85
 Available P 0.40 0.40
 Methionine 0.41 0.41
 Methionine + cystine 0.75 0.73
 Lysine 1.02 1.00
 Sodium 0.17 0.16

Abbreviations: kcal, kilocalories; kg, kilogram.

1

Provided the following per kilogram of diet: retinyl acetate, 9,000 IU; cholecalciferol, 2,500 IU; Dl-α-tocopheryl acetate, 20 IU; menadione sodium bisulfite complex, 3.0 mg; riboflavin, 8.0 mg; cobalamin, 0.015 mg; pantothenic acid, 10 mg; niacin, 40 mg; folic acid, 0.5 mg; choline, 300 mg; biotin, 0.055 mg, thiamine, 2.0 mg. Minerals: iron, 65.0 mg; zinc, 100 mg manganese, 100 mg; copper, 9.0 mg; selenium, 0.3 mg; iodo, 0.9 mg.

2

Sand was used as an inert filler in diet.