Table 1.

Effect of dietary EL treatment and variety on performance of Japanese quails.

Trait	Eucalyptus level (L)			Variety (V)		SEM	P value
	0%	0.1%	0.2%	Gray	White		L	V	L*V
Body weight, g	199.9	197.8	205.6	204.7	197.7	1.75	0.24	0.09	0.27
Production, %	95.9	95.7	95.6	96.8a	94.6b	0.33	0.89	<0.01	0.98
Egg weight, g	11.5	11.5	11.5	11.6a	11.4b	0.02	0.96	<0.01	0.67
Egg mass, g	465.1	461.8	462.4	470.3a	455.9b	1.72	0.44	<0.01	0.88
Feed consumption, g	907.5	943.6	925.3	945.4a	910.5b	10.34	0.39	0.03	0.15
Feed conversion ratio	1.96	2.05	2.00	2.02	2.00	0.02	0.43	0.42	0.18
Broken eggs, %	3.2a	2.8b	2.5b	2.3b	3.3a	0.21	0.05	0.02	0.52

^a,bMeans within a row with different superscript letters for each factor are significantly different.

Abbreviations: EL, Eucalyptus leaves; SEM, standard error of mean.