Skip to main content
. 2019 Dec 10;99(2):1001–1009. doi: 10.1016/j.psj.2019.10.012

Table 7.

Correlation coefficient among protein solubility and chemical composition and standardized ileal digestibility of amino acid of rapeseed meal in 18-day-old Pekin ducks (n = 22).

Component PS SIDAA PS SIDAA PS
PS 1.000 PS 1.000 PS 1.000
DM –0.126 SID Lys 0.776 SID Ser 0.506
CP –0.201 SID Met –0.140 SID Glu 0.103
EE –0.159 SID Arg 0.356 SID Gly 0.143
CF –0.723 SID Ile 0.532 SID Ala 0.151
NDF –0.920 SID Leu 0.292 SID Cys 0.817
ADF –0.830 SID Thr 0.144 SID Tyr 0.461
GS 0.467 SID Val 0.489 SID Pro 0.326
ITC 0.541 SID Phe 0.464 SID Asp 0.319
OZT 0.430 SID His 0.659

Abbreviations: ADF, acid detergent fiber, Ala, Alanine; Arg, arginine; Asp, aspartic acid; CF, crude fiber; Cys, cysteine; EE, ether extract; Glu, glutamic acid; Gly, glycine; GS, thioglycoside; His, histidine; Ile, isoleucine; ITC, isothiocyanate; Leu, leucine; Lys, lysine; Met, methionine; NDF, neutral detergent fiber; OZT, oxazolidine thione; Phe, phenylalanine; Pro, proline; PS, protein solubility; Ser, serine; SID, standardized ileal digestibility; Thr, threonine; Tyr, tyrosine; Val, valine.

P < 0.05.