Table 1.
Ingredients and chemical composition of basal diet.
| Ingredients | Content, % |
|---|---|
| Corn | 60.80 |
| Soybean meal | 22.90 |
| Zeolite powder | 2.60 |
| Limestone | 8.60 |
| CaHPO4 | 1.53 |
| Peanut meal | 1.00 |
| Hydrolyzed feather meal | 1.00 |
| Plant oil | 0.80 |
| NaCl | 0.30 |
| Trace elements1 | 0.20 |
| Met | 0.17 |
| Lys | 0.06 |
| Multivitamin2 | 0.03 |
| Bacillus subtilis | 0.01 |
| Total | 100.00 |
| Nutrient level3 | |
| ME/(MJ/kg) | 10.88 |
| CP | 15.98 |
| CF | 2.37 |
| Ca | 3.66 |
| TP | 0.56 |
| AP | 0.32 |
1
The trace elements provided the following per kg of diets: Cu (as copper sulfate), 0.8 g; Fe (as ferrous sulfate), 6 g; Mn (as manganese sulfate), 9 g; Zn (as zinc sulfate), 6 g; I, 90 mg; Se (as sodium selenite), 21 mg.
2
The multivitamin provided the following per kg of diets: vitamin A, 330,000 IU; vitamin B1, 20 mg; vitamin B2, 500 mg; D-pantothenate calcium, 1,200 mg; vitamin B6, 300 mg; vitamin D3, 82,500 IU; vitamin E, 2,000 IU; vitamin K, 180 mg; biotin, 14 mg; folic acid, 55 mg; niacin, 2,300 mg; choline, 45 g.
3
The nutrient levels were calculated.