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. 2019 Nov 21;99(2):1062–1068. doi: 10.1016/j.psj.2019.10.003

Table 1.

The compositions of the diet and the nutritional level (air-dried basis, %).

Ingredient Control group Experimental group
Corn 39.60 39.60
Corn gluten feed 21.00 18.40
Corn germ meal 20.00 19.60
Corn oil 0.50 0.50
Soybean meal 10.00 10.00
Enteromorpha powder 0.00 3.00
Limestone 3.50 3.50
Dicalcium phosphate 0.90 0.90
Salt 0.35 0.35
DL-methionine 0.15 0.15
Lysine 0.01 0.01
Choline chloride 0.08 0.08
Premix 0.39 0.39
Zeolite powder 3.52 3.52
Total 100.00 100.00
Nutrients
 ME (MJ/kg) 10.04 10.04
 CP 15.59 15.41
 Met 0.38 0.38
 Met + Cys 0.50 0.49
 Lys 0.64 0.63
 Ca 1.64 1.68
 Total phosphorus 0.58 0.56
 Available phosphorus 0.26 0.26

Each kilogram of diet contains the followings: vitamin A, 15,000 IU; vitamin D3, 5,300 IU; vitamin E, 100 mg; vitamin K, 4 mg; vitamin B1, 2 mg; vitamin B2, 10 mg; vitamin B6, 10 mg; vitamin B12, 0.1 mg; niacin, 100 mg; pantothenic acid, 50 mg; folic acid, 2 mg; biotin, 0.3 mg; Fe, 120 mg; Cu, 20 mg; Zn, 100 mg; Mn, 600 mg; I, 3 mg; and Se, 0.5 mg.