Skip to main content
. 2019 Nov 21;99(2):1062–1068. doi: 10.1016/j.psj.2019.10.003

Table 4.

The effects of dietary Enteromorpha powder on egg quality in Zi geese.1

Item Control group Experimental group SEM P-value
Wk 6
 Average egg weight (g) 125.56 128.59 4.71 0.534
 Egg shape index 1.46 1.45 0.01 0.535
 Egg yolk color 5.06b 5.72a 0.27 0.029
 Eggshell strength (N) 67.17 69.66 3.12 0.444
 Eggshell thickness(mm) 0.54 0.55 0.01 0.668
 Albumen height (mm) 6.32 6.17 0.57 0.806
 Haugh unit 54.65 51.64 6.64 0.659
Wk 8
 Average egg weight (g) 123.98 126.78 3.57 0.450
 Egg shape index 1.48 1.46 0.01 0.792
 Egg yolk color 4.50 4.67 0.23 0.488
 Eggshell strength (N) 68.99 63.36 6.09 0.377
 Eggshell thickness (mm) 0.53 0.51 0.01 0.209
 Albumen height (mm) 5.36 5.36 0.44 0.989
 Haugh unit 41.20 39.88 6.97 0.853

a, bMeans with a row with no common superscripts differ significantly (P < 0.05).

1

Goup means were represented as the mean of the corresponding data from 6 replicates (3 eggs per replicate).