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. 2020 Feb 21;99(4):2100–2107. doi: 10.1016/j.psj.2019.12.032

Table 4.

Effects of dietary marine-derived polysaccharides (MDP) on serum antioxidant capacity in late-phase laying hens.

Items1 Dietary MDP levels (mg/kg)
SEM2 P-value
0 1,000 2,500 5,000 Linear Quadratic
3 wk
 T-SOD, U/mL 499.59 556.19 504.79 510.84 59.26 0.949 0.685
 GSH-Px, U/0.1 mL 1253.51 1094.74 1523.68 1121.05 149.27 0.964 0.445
 CAT, U/mL 5.79 3.76 4.02 3.46 1.19 0.253 0.561
 MDA, nmol/mL 12.00a 6.89b 7.34b 8.05b 0.95 0.035 0.023
6 wk
 T-SOD, U/mL 393.53a 491.06b 493.87b 469.75a,b 25.59 0.080 0.045
 GSH-Px, U/0.1 mL 1108.77 1333.35 1223.68 1212.28 97.17 0.816 0.270
 CAT, U/mL 1.13 1.30 1.52 2.40 0.82 0.310 0.679
 MDA, nmol/mL 8.67 5.11 5.88 7.33 1.10 0.538 0.064

a,bMeans in the same row with different letters are significantly different at P < 0.05.

1

T-SOD, total superoxide dismutase; GSH-Px, glutathione peroxidase; CAT, catalase; MDA, malondialdehyde.

2

SEM, standard error of mean.