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. 2020 Jan 22;99(3):1241–1253. doi: 10.1016/j.psj.2019.10.068

Table 7.

Effects of 25-OH-D3 and vitamin regimen on serum biochemistry for meat duck at 49 D of age.

Item Ca, mmol/L P, mmol/L 25-OH-D, ng/L PTH, ng/L ALP, UI/L P1NP, μg/L
Vitamin level 25-OH-D3
 NRC 2.33c 3.61 435.78c 39.84 773.50a 14.49a
+ 2.44a,b 3.72 475.62a,b 37.79 741.83b 12.35b
 NY/T 2.37b,c 3.66 453.65b 38.40 755.83a,b 13.40a,b
+ 2.46a 3.76 488.78a 37.96 7,340b 11.89b
SEM 0.03 0.04 8.36 1.64 20.53 0.42
Vitamin regimen
 NRC 2.39 3.66 455.70b 38.81 757.67 13.42
 NY/T 2.41 3.71 471.21a 38.18 744.92 12.64
SEM 0.02 0.03 5.91 1.16 14.52 0.310
25-OH-D3
 − 2.34b 3.63 444.72b 39.12 764.67a 13.94a
 + 2.45a 3.74 482.19a 37.87 737.92b 12.11b
SEM 0.02 0.03 5.91 1.16 14.52 0.31
P-value
 Vitamin regimen 0.433 0.259 0.041 0.705 0.398 0.083
 25-OH-D3 0.004 0.058 0.003 0.456 0.032 0.004
 Interaction 0.833 0.929 0.755 0.630 0.068 0.471

a–c Mean values with unlike letters were significantly different (two-way ANOVA, P < 0.05, Tukey's post hoc test).

Abbreviations: 25-OH-D, 25-hydroxycholecalciferol; ALP, alkaline phosphatase; Ca, calcium; NY/T, China Agricultural industry standards; P, phosphorus; P1NP, procollagen type I N-terminal propeptide; PTH, parathyroid hormone.