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. 2020 Jan 24;99(3):1768–1776. doi: 10.1016/j.psj.2019.11.023

Table 5.

Effect of breed on the mineral and ash content (mg/100 g of albumen and mg/100 g of yolk) of the albumen and yolk of eggs.

Mineral Genotype/breed1
Significance
Hybrid2 Amarela Branca Pedrês Preta RSD P(F)
Albumen
 Sodium 158 166 144 159 163 3.8 0.189
 Potassium 71 111 88 110 96 3.6 0.069
 Phosphorus 6.2 9.6b 10.7b 14.2a 10.2b 0.59 0.017
 Magnesium 6.7 6.8 6.9 8.0 7.5 0.25 0.297
 Calcium 0.62 0.00 0.35 0.03 0.16 0.069 0.308
 Copper 0.53 0.63 0.56 0.76 0.72 0.055 0.618
 Iron 0.40 1.36 0.41 0.52 0.37 0.202 0.257
 Zinc 0.14 0.38 0.32 0.42 0.41 0.031 0.706
 Manganese 0.00 0.002 0.013 0.011 0.003 0.002 0.070
 Ash 490 497 526 517 518 13.6 0.909
Yolk
 Sodium 43 53 56 53 68 2.4 0.080
 Potassium 106 135 142 137 147 4.5 0.797
 Phosphorus 530 474 448 454 430 7.0 0.173
 Magnesium 6.8 9.8 8.9 9.0 10.2 0.40 0.609
 Calcium 65 55b 69a,b 59b 79a 3.4 0.043
 Copper 0.50 0.66 0.49 0.44 0.35 0.042 0.066
 Iron 4.7 5.0 6.3 6.1 4.8 0.28 0.118
 Zinc 2.2 2.6 2.6 2.5 2.2 0.09 0.207
 Manganese 0.00 0.03 0.21 0.02 0.02 0.033 0.121
 Ash 684 813 773 835 806 18.3 0.701

a,bMeans with no common superscripts are different (P < 0.05).

Abbreviations: RSD, residual standard deviation.

1

Eggs from Amarela (n = 10), Branca (n = 9), Pedrês Portuguesa (n = 10), and Preta Lusitânica (n = 10) breeds.

2

Eggs from commercial hybrid hens, data not used in the statistical analysis (n = 1).