Table 5.
Effect of breed on the mineral and ash content (mg/100 g of albumen and mg/100 g of yolk) of the albumen and yolk of eggs.
Mineral | Genotype/breed1 |
Significance |
|||||
---|---|---|---|---|---|---|---|
Hybrid2 | Amarela | Branca | Pedrês | Preta | RSD | P(F) | |
Albumen | |||||||
Sodium | 158 | 166 | 144 | 159 | 163 | 3.8 | 0.189 |
Potassium | 71 | 111 | 88 | 110 | 96 | 3.6 | 0.069 |
Phosphorus | 6.2 | 9.6b | 10.7b | 14.2a | 10.2b | 0.59 | 0.017 |
Magnesium | 6.7 | 6.8 | 6.9 | 8.0 | 7.5 | 0.25 | 0.297 |
Calcium | 0.62 | 0.00 | 0.35 | 0.03 | 0.16 | 0.069 | 0.308 |
Copper | 0.53 | 0.63 | 0.56 | 0.76 | 0.72 | 0.055 | 0.618 |
Iron | 0.40 | 1.36 | 0.41 | 0.52 | 0.37 | 0.202 | 0.257 |
Zinc | 0.14 | 0.38 | 0.32 | 0.42 | 0.41 | 0.031 | 0.706 |
Manganese | 0.00 | 0.002 | 0.013 | 0.011 | 0.003 | 0.002 | 0.070 |
Ash | 490 | 497 | 526 | 517 | 518 | 13.6 | 0.909 |
Yolk | |||||||
Sodium | 43 | 53 | 56 | 53 | 68 | 2.4 | 0.080 |
Potassium | 106 | 135 | 142 | 137 | 147 | 4.5 | 0.797 |
Phosphorus | 530 | 474 | 448 | 454 | 430 | 7.0 | 0.173 |
Magnesium | 6.8 | 9.8 | 8.9 | 9.0 | 10.2 | 0.40 | 0.609 |
Calcium | 65 | 55b | 69a,b | 59b | 79a | 3.4 | 0.043 |
Copper | 0.50 | 0.66 | 0.49 | 0.44 | 0.35 | 0.042 | 0.066 |
Iron | 4.7 | 5.0 | 6.3 | 6.1 | 4.8 | 0.28 | 0.118 |
Zinc | 2.2 | 2.6 | 2.6 | 2.5 | 2.2 | 0.09 | 0.207 |
Manganese | 0.00 | 0.03 | 0.21 | 0.02 | 0.02 | 0.033 | 0.121 |
Ash | 684 | 813 | 773 | 835 | 806 | 18.3 | 0.701 |
a,bMeans with no common superscripts are different (P < 0.05).
Abbreviations: RSD, residual standard deviation.
Eggs from Amarela (n = 10), Branca (n = 9), Pedrês Portuguesa (n = 10), and Preta Lusitânica (n = 10) breeds.
Eggs from commercial hybrid hens, data not used in the statistical analysis (n = 1).