. 2019 Dec 12;99(2):1038–1051. doi: 10.1016/j.psj.2019.09.002

Table 7.

The effects of dietary treatments on the apparent utilization of phospholipid throughout the embryonic period in Shaver white and ISA brown breeders.

Treatment		18:3n−6	18:3n−3	20:3n−6	20:4n−6	20:5n−3	22:4n−6	22:5n−3	22:6n−3	Total¹
Strain	Diet
ISA brown	CON	0.17^a,b	0.62^a	0.34^b	13.54^a	0.08	1.05	0.11	9.49	226.38^a
ISA brown	DMA²	0.03^c	0.63^a	0.15^c	4.81^c	0.13	0.45	0.08	11.51	151.13^b
ISA brown	FFF³	0.06^b,c	0.50^b	0.17^c	7.67^b,c	0.13	0.67	0.02	9.87	151.57^b
Shaver white	CON	0.25^a	0.99^a	0.36^b	10.67^b	0.24	0.88	0.17	11.37	206.55^a
Shaver white	DMA	0.27^a	0.39^b	0.68^a	11.74^a,b	0.20	0.42	0.28	15.86	193.79^a
Shaver white	FFF	0.20^a	0.47^b	0.53^a	11.21^a,b	0.21	0.61	0.23	15.22	187.52^a
SEM		0.018	0.105	0.041	0.999	0.020	0.066	0.039	0.809	9.178
Main effect
Strain
ISA brown		0.09^b	0.58^b	0.22^b	8.67^b	0.11^b	0.72	0.07^b	10.29^b	176.36^b
Shaver white		0.24^a	0.62^a	0.52^a	11.18^a	0.21^a	0.63	0.23^a	14.14^a	195.96^a
SEM		0.004	0.064	0.024	0.608	0.012	0.040	0.024	0.493	5.585
Diet
CON		0.21^a	0.81a	0.35^b	12.10^a	0.16	0.97^a	0.14	10.43^b	216.46^a
DMA		0.15^b	0.51^b	0.41^a	8.28^b	0.16	0.44^c	0.18	13.69^a	172.46^b
FFF		0.13^b	0.49^b	0.35^b	9.44^b	0.17	0.63^b	0.13	12.55^a	169.55^b
SEM		0.005	0.078	0.031	0.764	0.015	0.050	0.030	0.573	7.010
Probabilities (P value)
Strain		<0.001	0.021	<0.001	0.005	<0.001	0.102	<0.001	<0.001	0.020
Diet		0.033	<0.001	0.002	0.002	0.950	<0.001	0.356	0.001	<0.001
Strain × diet		0.032	<0.001	<0.001	<0.001	0.065	0.533	0.130	0.117	0.003

Values with uncommon superscripts within each column are significantly different (P < 0.05).

Abbreviations: CON, control; SEM, standard error of the mean.

Including all phospholipid of all the measured fatty acids.

Microalgae (Aurantiochytrium limacinum) fermentation product, as a source of docosahexaenoic acid (DHA).

Coextruded full-fat flaxseed and pulse mixture (FFF, 1:1 wt/wt), as a source of α-linolenic acid (ALA).