Figure 1.
Effects of feeding broiler chicken diets supplemented with 100 ppm of monensin or 750 ppm of OE on the relative abundance of bacteria families in caecal content (n = 6). Control, negative control with no additives; Monensin, basal diet supplemented with 100 ppm of monensin; OE, basal diet supplemented with 750 ppm of OE.