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. 2020 Feb 24;99(4):2033–2040. doi: 10.1016/j.psj.2019.11.033

Figure 2.

Figure 2

Unfolding of strain × age interactions for leg weight (A), leg water protein ratio (WPR) (B), and leg fat percentage (C) of broilers fed with different nutritional densities. Means followed by different lowercase letters differ significantly (P < 0.05).