Table 2.

Analyzed composition of experimental diets (%).¹

Analyzed composition (%)1	Content of LBP (mg/kg)
	Control	1,000	2,000	4,000
0 ∼ 21 D of age
ME2 (MJ/kg)	12.92	12.92	12.92	12.92
Crude protein	21.50	21.47	21.49	21.51
Calcium	0.95	0.94	0.96	0.96
Total phosphorus	0.69	0.65	0.68	0.69
Lysine	1.21	1.15	1.16	1.18
Methionine	0.50	0.46	0.47	0.51
22 ∼ 42 D of age
ME (MJ/kg)	13.43	13.43	13.43	13.43
Crude protein	19.60	19.59	19.58	19.57
Calcium	0.88	0.84	0.86	0.87
Total phosphorus	0.64	0.61	0.63	0.65
Lysine	1.09	1.04	1.06	1.08
Methionine	0.44	0.42	0.43	0.43

¹All nutrient levels except ME were analyzed, and values are the means of 2 determinations.

²ME values were calculated using NRC (1994) values.