Table 1. Frequency of ESBL and Non ESBL producing isolates from blood culture.

Isolates	No of isolates (%)	No of ESBL producers (%)	No of non ESBL producers (%)
Escherichia coli	96(23.24)	22 (13.75)	74 (29.24)
Klebsiellaspp	141 (34.14)	105 (65.62)	36 (14.22)
Enterobacter spp	42 (10.16)	21 (13.12)	23 (9.09)
Serratia species	8 (1.93)	4 (2.5)	4 (1.58)
Pantoeaspp	14 (3.38)	7 (4.37)	7 (2.76)
Citrobacters pp	8 (1.93)	1 (0.62)	7 (2.76)
Proteus mirabilis	3(0.72)	0(0)	3(1.18)
Kluyveraspp	1(0.24)	0(0)	1(0.39)
Salmonella typhi	100 (24.21)	0(0)	100(39.52)
Total (%)	413	160 (38.74)	253 (61.25)