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. 2020 Sep 26;47(10):7607–7621. doi: 10.1007/s11033-020-05828-2

Fig. 1.

Fig. 1

The mutations in the BnaA.FAD2 gene of rapeseed resulting in the increased amount of oleic acid in seeds and the method to obtain the codominant CAPS marker specific for these mutations (color figure online)