Table 4.
Fruit and vegetable consumption in Vietnam from 2005 to 2010.
| Time | Low consumption of fruit/vegetables (<5 servings/day) | Number of fruit/vegetables servings/day | Sources | ||
|---|---|---|---|---|---|
| Men | Women | Men | Women | ||
| 2005 | 87.0% | 87.5% | 2.6 | 2.7 | STEPS2005 (Filabavi) (Ahmed et al., 2009; Hoy et al., 2013; Kanungsukkasem et al., 2009) |
| 2005 | 63.5% | 57.5% | 2.3 | 2.4 | STEPS2005 (Chililab) (Ahmed et al., 2009; Hoy et al., 2013; Kanungsukkasem et al., 2009) |
| 2005 | 30.2% | 26.5% | N/A | N/A | STEPS2005 (Mekong Delta region) (Hoy et al., 2013; Pham et al., 2009) |
| 2009 | 44.3% | 38.1% | N/A | N/A | National survey on diabetes and its risk factors 2008–09 (Hoy et al., 2013; Nguyen et al., 2012a) |
| 2010 | 80.2% | 80.6% | 3.2 | 3.2 | STEPS 2010 (Bui et al., 2016; Hoy et al., 2013; Van Bui et al., 2016) |
| 2015 | 63.1% | 51.4% | 4.7 | 5.5 | STEPS 2015 (Nguyen et al., 2020; Vietnam Ministry of Health, 2016) |