. 2020 Oct 26;3(10):e2022119. doi: 10.1001/jamanetworkopen.2020.22119

Table 2. Cardiovascular Risk Factors and Behaviors of 10 728 Individual Participants at Baseline.

Factor	CV risk factors and behaviors categories
	Poor		Intermediate		Ideal
	Criteria	%	Criteria	%	Criteria	%
Smoking status	Current	9.5	Former	17.0	Never	73.4
BMI	≥30	29.5	25-29.9	37.1	<25	33.4
Physical activity, min/wk	0	26.1	1-149	42.6	≥150	31.3
Healthy diet score^a	≤2	21.3	3-5	75.0	≥6	3.7
Total cholesterol, mg/dL	≥240	9.1	200-239	36.8	<200^b	54.2
Blood pressure, mm Hg	SBP ≥140 or DBP ≥90	16.3	SBP 120-139 or DBP 80-89	47.1	SBP <120 and DBP <80^b	36.6
Fasting glucose, mg/dL	≥126	5.9	100-125	20.2	<100^b	74.0
CV health score^c	≤7	26.7	8-11	61.3	>11	12.1

Abbreviations: BMI, body mass index (calculated as weight in kilograms divided by height in meters squared); CV, cardiovascular; DBP, diastolic blood pressure; SBP, systolic blood pressure.

SI conversion factors: To convert total cholesterol to millimoles per liter, multiply by 0.0259; glucose to millimoles per liter, multiply by 0.0555.

^{^a}

Sum of scores for servings per day of the following: fruits and vegetables (score of 0 for 0-1 servings, 1 for 2-3, 2 for ≥4), high-fiber foods (score of 0 for 0-1 servings, 1 for 2-4, 2 for ≥5), and high-fat foods (score of 0 for ≥4 servings, 1 for 2-3, 2 for 0-1).

^{^b}

Without medications. Those with medications were considered intermediate.

^{^c}

Global cardiovascular health score ranged from 1 to 14.