Figure 7.
The effect of temperature on electric impedance on the (a) “Gordal Sevillana” and (b) “Hojiblanca” olive varieties processed in the “Estilo Sevillano” way in at 3 temperatures: 0 °C, 7 °C, and 25 °C (average values of 100 tests).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.