Table 2.

Goodness of fit for unripe olives according to variety and temperature.

Variety	Temperature	P	Relative Error (%)
	0 °C	7.3753 × 103	1.33%
“Gordal Sev.”	7 °C	788.9215	0.08%
	25 °C	1.2965 × 103	0.33%
	0 °C	1.0014 × 103	0.18%
“Hojiblanca”	5 °C	294.0392	0.05%
	20 °C	2.1827 × 103	0.36%