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. 2020 Apr 13;18(11):2267–2279. doi: 10.1111/pbi.13382

Figure 4.

Figure 4

Transient overexpression of FaRAV1 promotes anthocyanin accumulation in strawberry fruit. a, Transient overexpression of FaRAV1 (right) and control (left) fruit at different times after injection, SK refers to empty vector. b, Transcript analysis of FaRAV1, FaMYB10 and anthocyanin quantification of FaRAV1 OE fruit and control fruit. C, RT‐qPCR verification of transcript levels of the main anthocyanin‐related genes. Error bars represent SE based on three biological replicates. Asterisks denote significant differences using Student’s t‐test, *P < 0.05, **P < 0.01, ***P < 0.001.