Figure 5.
Antioxidant constituents and antioxidant capacity in selected four drought-tolerant leafy vegetables amaranth, Vitamin C (mg 100 g−1 FW), Total polyphenols (SAE µg g−1 DW), Total flavonoids (QE µg g−1 DW), AC (DPPH) antioxidant capacity (DPPH) (TEAC µg g−1 DW), AC (ABTS+) antioxidant capacity (ABTS+) (TEAC µg g−1 DW), different letters in the bar are differed significantly by Duncan multiple range test ((P < 0.01), (n = 3)).