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. 2020 Oct 26;10:18287. doi: 10.1038/s41598-020-71727-y

Figure 5.

Figure 5

Antioxidant constituents and antioxidant capacity in selected four drought-tolerant leafy vegetables amaranth, Vitamin C (mg 100 g−1 FW), Total polyphenols (SAE µg g−1 DW), Total flavonoids (QE µg g−1 DW), AC (DPPH)  antioxidant capacity (DPPH) (TEAC µg g−1 DW), AC (ABTS+) antioxidant capacity (ABTS+) (TEAC µg g−1 DW), different letters in the bar are differed significantly by Duncan multiple range test ((P < 0.01), (n = 3)).