Table 1.
Snack contents, mealtimes, and physical activity levels in both trials.
| DF-BISCUIT | BISCUIT | |
|---|---|---|
| Energy (kcal/day) | 154 | 154 |
| Protein (g/day) | 2 | 1.7 |
| Fat (g/day) | 9.9 | 8.1 |
| Total carbohydrate (g/day) | 18.4 | 18.5 |
| Sugar (g/day) | 9.2 | 18.1 |
| Dietary fiber (g/day) | 9.2 | 0.4 |
| Isomaltodextrin (g/day) | 1.6 | 0 |
| Inulin (g/day) | 0.9 | 0 |
| Cellulose (g/day) | 0.3 | 0 |
| Others (g/day) | 6.4 | 0.4 |
| Sodium chloride equivalent (g/day) | 0.22 | 0.17 |
| Mealtime | ||
| Breakfast (h:min) | 7:19 ± 0:13 | 7:18 ± 0:11 |
| Lunch (h:min) | 12:20 ± 0:32 | 12:19 ± 0:10 |
| Snack (h:min) | 15:32 ± 0:09 | 15:35 ± 0:08 |
| Dinner (h:min) | 18:28 ± 0:12 | 18:30 ± 0:15 |
| Physical Activity | ||
| MVPA (min/day) | 86.0 ± 9.6 | 92.0 ± 12.2 |
| Step counts (step/day) | 8433.9 ± 1440.1 | 8260.9 ± 1100.1 |
Data on mealtime and physical activity levels represent the mean ± standard error. MVPA, moderate-to-vigorous physical activity. Others include processed resistant starch, flour, and macadamia.