Table 3.
Glucose parameters in both trials.
| DF-BISCUIT | BISCUIT | p | |
|---|---|---|---|
| SD (mg/dL) | 13.6 ± 0.6 | 15.8 ± 1.0 | 0.02 * |
| CV (%) | 13.7 ± 0.6 | 15.4 ± 1.2 | 0.08 |
| MAX (mg/dL) | 130.1 ± 3.7 | 134.5 ± 2.3 | 0.20 |
| MIN (mg/dL) | 80.9 ± 3.1 | 80.4 ± 3.4 | 0.85 |
| MAGE (mg/dL) | 49.1 ± 1.6 | 54.1 ± 3.8 | 0.24 |
Data are mean ± standard error and were analyzed by a paired t-test. SD, standard deviation; CV, coefficient of variation; MAGE, mean amplitude of glycemic excursion; MAX, maximum glucose; MIN, minimum glucose. * p < 0.05 compared with level in the BISCUIT trial (paired t-test).