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. 2020 Oct 21;9(10):1403. doi: 10.3390/plants9101403

Table 3.

Olfactometric analysis and sensory descriptors of D. mutisii EO with DB-5ms column.

LRI 1 AEDA 2 (FD) 3 Components Descriptor
932 8 α-pinene Woody
976 4 β-pinene Woody
1005 2 α-phellandrene Herbaceous
1035 2 (Z)-β-ocimene Sweet

1 Linear retention index; 2 aroma extract dilution analysis; 3 dilution factor.