Skip to main content
. 2020 Oct 21;(10):1399. doi: 10.3390/plants9101399

Figure 2.

Figure 2

Changes in the firmness, lignin, and cellulose contents of two varieties of bamboo shoots at room temperature. (A) Changes in the firmness in high bamboo shoots (HBSes). (B) Changes in the firmness in moso bamboo shoots (MBSes). (C) Changes in the lignin contents in HBSes. (D) Changes in the lignin contents in MBSes. (E) Changes in the cellulose contents in HBSes. (F) Changes in the cellulose contents in MBSes. Error bars indicate the standard error. Different letters indicate significant differences (p < 0.05) among various storage times in HBSes (lowercase letters) and MBSes (uppercase letters).