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. 2020 Oct 21;12(10):3210. doi: 10.3390/nu12103210

Figure 2.

Figure 2

Body and bone phenotype changes in green tomato extract (GTE) supplemented ovariectomized (OVX) rats. (A) Weekly body weight measurement during experimental period. (B) Total weight gain of OVX rats over 12 weeks. (C) Average food intake of 12 weeks. (D) Femur weight relative to the total body weight. (E) Tibia weight relative to the total body weight. (F) Serum aminotransferase (ALT) content. (G) Serum alanine aminotransferase (AST) content. (H) Serum adiponectin/leptin ratio. Results are expressed as means ± SEM. Con, control. *** p < 0.001, ** p < 0.01, * p < 0.05, significantly different from Con.