Table 2.
Tomatidine contents of tomato fruits.
| Tomato Samples | Tomatidine Content (mg/100 g Dry Weight) | p-Value |
|---|---|---|
| Green | 1.06 ± 0.11 | p < 0.001 |
| Red | 0.13 ± 0.01 |
Results are expressed as mean ± standard deviation of triplicate.
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