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. 2020 Oct 20;9(10):1016. doi: 10.3390/antiox9101016

Figure 3.

Figure 3

Figure 3

Changes in total anthocyanin concentration, cyanidin-3-glycoside, and cyanidin 3-(6″-malonylglucoside) of blood orange cultivars (“Moro”, “Tarocco”, “Sanguinello”, and “Sanguine”) stored at 2 and 5 °C for 180 days plus 2 days at 20 °C. Vertical bars represent ± standard error (SE) of means. LSD (p < 0.05) values are 3.2, 1.7, and 2.4, for total anthocyanin concentration, cyanidin-3-glycoside, and cyanidin 3-(6″-malonylglucoside), respectively.