Table 4.
Combination between Essential Oils and Antibiotics | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
S. aureus LMG 15975 | S. aureus LMG 16217 | E. coli LMG 15862 | P. aeruginosa LMG 6395 | |||||||||||||
EO | AMX | PEN V | AMX | PEN V | AMX | PEN V | DOX | TET | ||||||||
FICI | Int. | FICI | Int. | FICI | Int. | FICI | Int. | FICI | Int. | FICI | Int. | FICI | Int. | FICI | Int. | |
AW | 0.75 | A | 0.63 | A | 0.75 | A | 0.75 | A | 1.50 | I | 1.50 | I | 1.13 | I | 1.13 | I |
BE | 0.56 | A | 1.06 | I | 1.50 | I | 1.50 | I | 2.00 | I | 2.00 | I | 0.56 | A | 1.13 | I |
CA | 0.56 | A | 0.53 | A | 0.75 | A | 0.38 | S | 2.00 | I | 2.00 | I | 0.56 | A | 1.13 | I |
CC | 0.50 | S | 0.75 | A | 0.63 | A | 0.63 | A | 1.25 | I | 1.25 | I | 1.50 | I | 1.50 | I |
CF | 0.38 | S | 1.00 | A | 0.56 | A | 1.13 | I | 2.00 | I | 2.00 | I | 0.56 | A | 1.13 | I |
GF | 0.63 | A | 0.56 | A | 1.00 | A | 0.50 | S | 1.50 | I | 1.50 | I | 1.13 | I | 1.13 | I |
LG | 0.63 | A | 0.56 | A | 0.38 | S | 0.75 | A | 2.00 | I | 2.00 | I | 0.56 | A | 1.13 | I |
LS | 0.56 | A | 0.53 | A | 0.75 | A | 0.75 | A | 2.00 | I | 2.00 | I | 0.56 | A | 1.13 | I |
OC | 0.38 | S | 0.63 | A | 0.63 | A | 1.25 | I | 1.25 | I | 1.25 | I | 1.50 | I | 1.50 | I |
PM | 0.56 | A | 1.06 | I | 0.75 | A | 0.75 | A | 1.50 | I | 1.50 | I | 0.56 | A | 1.13 | I |
AW—ajowan, BE—basil, CA—German chamomile, CC—Chinese cinnamon, CF—coriander, EO—essential oil, GF—clove, LG—lemongrass, LS—Spanish lavender, OC—oregano, PM—palmarosa, AMX—amoxicillin, DOX—doxycycline, PEN V—penicillin V, TET—tetracycline, A—additive, FICI—Fractional Inhibitory Concentration Index, I—indifferent, Int.—interaction type, S—synergistic.