. 2020 Oct 20;9(10):717. doi: 10.3390/antibiotics9100717

Table 7.

Geographical origin, organ and chemical composition (compounds above 10%) (n = 2) of the ten tested essential oils. In bold, the main compound.

EO	Origin of the Plant	Organ Used	Chemical Composition
EO	Origin of the Plant	Organ Used	Compound of the EO	% in the EO ± SD
AW	India	fruit	thymol	45.17 ± 1.94
			γ-terpinene	24.16 ± 0.01
			p-cymene	23.16 ± 1.69
BE	India	flowered top	estragole	87.58 ± 2.22
CA	U.K.	flower	E-β-farnesene	34.61 ± 3.79
CC	China	branch	E-cinnamaldehyde	82.05 ± 10.46
CF	U.K.	leaf	linalool	43.67 ± 4.16
CF	U.K.	leaf	2-decenal	11.07 ± 0.53
GF	Indonesia	flower bud	eugenol	84.58 ± 0.35
LG	Guatemala	aerial parts	citral	75.16 ± 6.60
LS	France	flowered top	camphor	32.54 ± 2.75
LS	France	flowered top	fenchone	24.40 ± 0.33
OC	Morocco	flowered top	carvacrol	57.21 ± 2.04
			thymol	13.73 ± 3.71
			p-cymene	11.55 ± 0.74
PM	Nepal	aerial parts	geraniol	81.05 ± 0.70
PM	Nepal	aerial parts	geranyl acetate	11.01 ± 0.30

AW—ajowan, BE—basil, CA—German chamomile, CC—Chinese cinnamon, CF—coriander, GF—clove, LG—lemongrass, LS—Spanish lavender, OC—oregano, PM—palmarosa, EO—essential oil, SD—standard deviation.