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. 2020 Oct 21;9(10):1516. doi: 10.3390/foods9101516

Figure 1.

Figure 1

Percent of recommended intake of selected minerals and trace elements for 100 g of sardine (whole fish and fillet), anchovy (whole fish and fillet), horse mackerel, and axillary seabream. Recommended Nutrient Intake (RNI) values from WHO are used (WHO, 1998).