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. 2020 Oct 20;9(10):1017. doi: 10.3390/antiox9101017

Figure 3.

Figure 3

Overview of the positive effects carried out by anthocyanins from purple tomato lines as health beneficial molecules. Results from in vitro and in vivo studies published in recent years: 1 [60]; 2 [52]; 3 [62]; 4 [64]; 5 [86]; 6 [87]; 7 [88]; 8 [10].