Table 1.

Meal plan between the study arms and supplement characteristics per serving.

	NPD	HPD
Meal Plans (% of Total Calories/Day) Including Supplement
Grains/Starch	20	10
Vegetables	15	15
Protein	15	30
Fruit	20	15
Fats and Oils	30	30
Supplement Characteristics per Serving
Calories	100	100
Total Fat	0 g	1 g
Total Carbohydrate	22 g	1 g
Protein	0 g	20 g
Sodium	160 mg	290 mg
Potassium	45 mg	35 mg

NPD: Normal Protein Diet; HPD: High Proteing Diet.