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. 2020 Oct 21;9(10):1514. doi: 10.3390/foods9101514

Figure 2.

Figure 2

Figure 2

Figure 2

The effect of different concentrations of ethanolic extracts of djulis husk (EEDH) on HepG2 cells apoptosis. (A) Effect of EEDH on mitochondrial membrane potential in HepG2 cells. (B) Effect of EEDH on Bax/Bcl-2 ratio in HepG2 cells. (C) Effect of EEDH on caspase-3 activity in HepG2 cells. (D) Effect of EEDH on PARP cleavage in HepG2 cells. (E) Effect of EEDH on reactive oxygen species (ROS). The cells were incubated with EEDH for 24 h (A), 24 h (B), 48 h (C), 56 h (D), and 16 h (E), respectively. The data are expressed as the mean ± SD (n = 3). * indicated significant difference from the control (p < 0.05).